SEASONS BURRITINGS

Ugh. I burned the everloving shit out of my arm while making banana bread on Friday. Beware, serious NSFW shit below:

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UGH IT’S AWFUL IT’S UNSIGHTLY SOMEONE CALL THE BURN UNIT

In all seriousness though, the top layer of skin is now falling off of my arm and it hurts. Fuck banana bread. You will never, EVER get a blog post on this amazing banana bread now, because we are in a feud. Tender, delicious banana bread… where did we go wrong?

This post is about burritos instead.

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Spring Risotto with Green Garlic and Mushrooms

Oh, guys. Its spraaaang time! Hurray! I just got my first CSA (Community Supported Agriculture) share from a local farm, and it’s got some delicious shit in it. Carrots, radishes, lettuces, lots of early spring stuff. There was something in it I’d never seen before, though. They looked like green onions, but the stalks were longer, and the leaves were pointed and flat, not round. Perplexed, I did as our people have done for thousands of years, to great fame and fortune: I stuck it in my mouth. And by jove, it tasted just like garlic!

Ignore the giant thing, that's a leek.

Ignore the giant thing, that’s a leek.

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