Spring Risotto with Green Garlic and Mushrooms

Oh, guys. Its spraaaang time! Hurray! I just got my first CSA (Community Supported Agriculture) share from a local farm, and it’s got some delicious shit in it. Carrots, radishes, lettuces, lots of early spring stuff. There was something in it I’d never seen before, though. They looked like green onions, but the stalks were longer, and the leaves were pointed and flat, not round. Perplexed, I did as our people have done for thousands of years, to great fame and fortune: I stuck it in my mouth. And by jove, it tasted just like garlic!

Ignore the giant thing, that's a leek.

Ignore the giant thing, that’s a leek.

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